Julia Ponsonby Selected Works of Art

Written By Julia Ponsonby

In a forthcoming interview for Schumacher Magazine, Julia Ponsonby
reflected on the question of what Schumacher community members should be thinking of most right now. She noted that one of the most urgent tasks is to balance deep knowlege of sciences as well as the metaphorical imaginative contribution of the arts. Whether working in the culinary arts or fine arts, Julia's creations are all animated by a reverence for sharing the many beauties of our world. 

Stephan reading in Karpathos, Greece, watercolor.

 Gen Kense’s Temple, Menali, India. Acrylic.

Julia Ponsonby. Oakleaf Dove. Late -1990s Acrylic.

Julia Ponsonby

Julia Ponsonby is the author of several books including The Art of Mindful Baking on how the act of baking is a practical meditation by its very nature. Julia was head of food at Schumacher College, remaining an active part of the community since attending its first course on Gaia theory in 1991. She is the author of Gaia's Kitchen (1990) which won the Gourmand World Cookbook Awards for best vegetarian cookbook.

Next

Encouraging children to open their senses in a world of ecological wounds